Structural characterization of macromolecules is often performed by x-ray crystallography. In the x-ray crystallography techniques, the first (and often most difficult) step is to obtain adequate crystals. In this image I have captured four different crystals of the same protein that were crystallized under different conditions. These crystals were grown following standard crystallization technique with hanging drop vapor diffusion, and the images were captured on an inverted microscope.
History
Publisher Statement
Finalist in 2010 in The Image of Research, a competition for students in graduate or professional degree programs at UIC, sponsored by UIC's Graduate College and the University Library. Images of award recipients and honorable mention images on exhibition in the Richard J. Daley Library and the Library of the Health Sciences, April 15-May 31, 2010.