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Effect of Dentin Biomodification Using Naturally Derived Collagen Cross-Linkers: One-Year Bond Strength Study

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posted on 2016-08-25, 00:00 authored by Carina S. Castellan, Ana K. Bedran-Russo, Alberto Antunes, Patricia N.R. Pereira
Purpose. This study investigated the long-term resin-dentin bond strength of dentin biomodified by proanthocyanidin-rich (PA) agents. Materials and Methods. Forty molars had their coronal dentin exposed, etched, and treated for 10 minutes with 6.5% grape seed extract (GSE), 6.5% cocoa seed extract ethanol-water (CSE-ET), 6.5% cocoa seed extract acetone-water (CSE-AC), and distilled water (CO). Samples were restored either with One-Step Plus (OS) or Adper Single-Bond Plus (SB). Bond strength test was performed immediately or after 3, 6, and 12 months. Results. Higher 𝜇TBS were observed for GSE immediately (SB- 62.9MPa; OS- 51.9MPa) when compared to CSE-ET (SB- 56.95MPa; OS- 60.28MPa), CSE-AC (SB- 49.97MPa; OS- 54.44MPa), and CO (SB- 52.0MPa; OS- 44.0MPa) (𝑃 < 0.05). CSE outcomes were adhesive system and solvent dependant. After 12 months storage SB results showed no difference among treatment types (GSE- 57.15MPa; CSE/ET- 54.04MPa; CSE/AC- 48.22MPa; CO- 51.68MPa; 𝑃 = 0.347),while OS results where treatment dependent (GSE- 42.62MPa; CSE/ET- 44.06MPa; CSE/AC- 41.30MPa; CO- 36.85MPa; 𝑃 = 0.036). Conclusions. GSE and CSE-ET agents provided enhanced immediate adhesion and stabilization to demineralized dentin after long-term storage, depending on adhesive system.

Funding

This investigation was supported by CAPES (1880/08-0) and NIH (DE017740). The grape seed extract was provided by Polyphenolics and cocoa seed extract was provided by Barry Callebaut.The authors also acknowledgeUIC ResearchOpen Access Article Publishing (ROAAP) Fund.

History

Publisher Statement

This is a copy of an article published in the International Journal of Dentistry. © 2013 Carina S. Castellan et al.

Publisher

Hindawi Publishing Corporation

Language

  • en_US

issn

1687-8728

Issue date

2013-06-01

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