Design of the What’s On Your Kid’s Plate SNAP Study
report
posted on 2025-04-23, 20:17 authored by Alison Tovar, Emily Elenio, Vanessa M. Oddo, Andrea A. Pipito, Lisa M. Powell, Maya K VadivelooThis research brief describes the design and baseline data from the What’s On Your Kid’s Plate study, which will assess the impact of RI Eat Well Be Well program on parent-reported frequency of children’s fruit and vegetable consumption and measures related to the home food environment, eating behaviors, food parenting practices, and other factors influencing child dietary intake.
Funding
Bloomberg Philanthropies’ Food Policy Program
History
Publisher Statement
This research brief was supported by a grant (2020-85774) from Bloomberg Philanthropies’ Food Policy Program (www.bloomberg.org). The contents of this publication do not necessarily reflect the views or policies of Bloomberg PhilanthropiesCitation
Tovar A, Elenio E, Oddo VM, Pipito AA, Powell LM, Vadiveloo MK. Design of the What’s On Your Kid’s Plate SNAP Study. Research Brief No. 140. Policy, Practice and Prevention Research Center, University of Illinois Chicago. Chicago, IL. April 2025. o doi: 10.25417/uic.28436738Publisher
Policy, Practice and Prevention Research CenterLanguage
- en_US