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Design of the What's On Your Plate SNAP Study

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posted on 2025-02-20, 17:36 authored by Maya K Vadiveloo, Emily Elenio, Julien Leider, Vanessa M. Oddo, Andrea A. Pipito, Lisa M. Powell

This research brief describes the design of the What’s On Your Plate study that aims to evaluate the impact of the Rhode Island Eat Well, Be Well nutrition incentive program on fruit and vegetable intake using a difference-in-differences approach with Connecticut (CT) serving as a comparison state.

Funding

Bloomberg Philanthropies’ Food Policy Program

History

Citation

Vadiveloo MK, Elenio E, Leider J, Oddo VM, Pipito AA, Powell LM, Tovar A. Design of the What’s On Your Plate SNAP Study. Research Brief No. 139. Policy, Practice and Prevention Research Center, University of Illinois Chicago. Chicago, IL. November 2024. doi: 10.25417/uic.27380922.

Publisher

Policy Practice and Prevention Research Center

Language

  • en_US

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    Keywords

    Supplemental Nutrition Assistance Program (SNAP)Nutrition incentive programfood frequency questionnaire (FFQ)Healthy eating index (HEI)Fruit and vegetable consumption

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    In Copyright

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