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Proposed Changes to SNAP-Authorized Retailer Requirements and the Availability of Staple Foods in Small Stores Located in Low-Income Chicago Communities

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posted on 2021-11-03, 21:38 authored by Lisa PowellLisa Powell, Chelsea R. Singleton, Yu Li, Ana Clara Duran, Shannon N. Zenk
This research brief presents information on the extent to which small food stores in three low-income, predominantly African-American communities in Chicago, IL, met the 2016 proposed changes to the USDA SNAP-authorized retailer stocking requirements for staple foods.

Funding

Centers for Disease Control and Prevention Health Promotion and Disease Prevention Research Centers 5 U48DP005010

Nutrition & Obesity Policy Research & Evaluation Network SIP 14-027

History

Citation

Powell LM, Singleton CR, Li Y, Duran AC, Zenk SN. Propsed Changes to SNAP-Authorized Retailer Requirements and the Availability of Staple Foods in Small Stores Located in Low-Income Chicago Communites. Research Brief No. 102. Illinois Prevention Research Center, University of Illinois at Chicago; Chicago, IL. April 2018. doi: 10.25417/uic.16919080

Publisher

Policy, Practice, and Prevention Research Center

Language

  • en_US

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    Keywords

    USDASupplemental Nutrition Assistance Program (SNAP)staple foodsfood storesPublic Nutrition InterventionHealth PolicyHealth PromotionHealth EconomicsHealth and Community Services

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    In Copyright

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