SNAP-Retailer-Stocking-Requirements-Illinois-PRC-Brief-No.102-Apr-2018.pdf (669.85 kB)
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Proposed Changes to SNAP-Authorized Retailer Requirements and the Availability of Staple Foods in Small Stores Located in Low-Income Chicago Communities

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posted on 10.01.2022, 17:31 by Lisa PowellLisa Powell, Chelsea R. Singleton, Yu Li, Ana Clara Duran, Shannon N. Zenk
This research brief presents information on the extent to which small food stores in three low-income, predominantly African-American communities in Chicago, IL, met the 2016 proposed changes to the USDA SNAP-authorized retailer stocking requirements for staple foods.

Funding

Centers for Disease Control and Prevention Health Promotion and Disease Prevention Research Centers 5 U48DP005010

Nutrition and Obesity Policy Research and Evaluation Network Collaborating Center 1U48DP005010 SIP14-027

History

Citation

Powell LM, Singleton CR, Li Y, Duran AC, Zenk SN. Proposed Changes to SNAP-Authorized Retailer Requirements and the Availability of Staple Foods in Small Stores Located in Low-Income Chicago Communities. Research Brief No. 102. Illinois Prevention Research Center, University of Illinois Chicago. Chicago, IL. April 2018. https://p3rc.uic.edu. doi: 10.25417/uic.17124230

Publisher

Policy, Practice and Prevention Research Center

Language

en_US