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Proposed Changes to SNAP-Authorized Retailer Requirements and the Availability of Staple Foods in Small Stores Located in Low-Income Chicago Communities

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posted on 2022-01-10, 17:31 authored by Lisa PowellLisa Powell, Chelsea R. Singleton, Yu Li, Ana Clara Duran, Shannon N. Zenk
This research brief presents information on the extent to which small food stores in three low-income, predominantly African-American communities in Chicago, IL, met the 2016 proposed changes to the USDA SNAP-authorized retailer stocking requirements for staple foods.

Funding

Centers for Disease Control and Prevention Health Promotion and Disease Prevention Research Centers 5 U48DP005010

Nutrition and Obesity Policy Research and Evaluation Network Collaborating Center 1U48DP005010 SIP14-027

History

Citation

Powell LM, Singleton CR, Li Y, Duran AC, Zenk SN. Proposed Changes to SNAP-Authorized Retailer Requirements and the Availability of Staple Foods in Small Stores Located in Low-Income Chicago Communities. Research Brief No. 102. Illinois Prevention Research Center, University of Illinois Chicago. Chicago, IL. April 2018. https://p3rc.uic.edu. doi: 10.25417/uic.17124230

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Policy, Practice and Prevention Research Center

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  • en_US

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    Keywords

    USDAUS Department of AgricultureSupplemental Nutrition Assistance Program (SNAP)SNAPstaple foodsfood storesNutrition and Dietetics not elsewhere classifiedPublic Nutrition InterventionHealth PolicyHealth Economics

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    In Copyright

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