<p dir="ltr">This research brief describes the extent of exposure in the U.S. in 2022 to television advertising for food and beverage products that contain synthetic food dyes, for both children and adults by age group, using data from The Nielsen Company.</p>
Funding
Grant 2020-85774 from Bloomberg Philanthropies’ Food Policy Program
History
Citation
Schermbeck RM, Leider J, Powell LM. Synthetic Food Dyes in Foods and Beverages Advertised on Television in the United States. Research Brief No. 144. Policy, Practice and Prevention Research Center, University of Illinois Chicago. Chicago, IL. October 2025.