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    • The Role of Diet for Prevention and Management of Hypertension 

      Ozemek, Cemal; Laddu, Deepika R.; Arena, Ross; Lavie, Carl J (Lippincott, Williams & Wilkins, 2018-07-01)
      Purpose of review Regular consumption of a diet high in sodium, energy dense foods, fat content, refined carbohydrates, added sugar and low in fruits and vegetables contributes to an increased risk of developing hypertension ...